Think about what kinds of spiral shapes and styles you wish to create, and choose a spiral slicer that can accommodate your needs. Handheld models tend to have fixed blades and give only one or two options. Crank-style spiral slicers have interchangeable blades, generally offering three to five options.
If this is your first time trying veggie pasta, go for an inexpensive “pencil sharpener” version that easily fits into a drawer." Bladesĭifferent blades create different spiral shapes and thicknesses, from thin spaghetti-style noodles to wide ribbons. Our expert culinary consultant, Francois, says: "Consider how much cabinet space each model requires. Most handheld models, however, are small enough to fit in a cutlery drawer. Most crank-style spiralizers measure somewhere in the region of 12" x 6" x 10" – give or take a couple of inches. Unless you have unlimited kitchen space, size is a concern for most consumers. You usually only get one or two blade options with handheld spiral slicers, giving limited results.īecause you have to feed the fruits and vegetables directly into the core of a handheld spiral slicer, you must cut large produce into smaller chunks before you can spiralize it.īestReviews Considerations for selecting a spiral slicer Size Furthermore, they produce spirals a lot slower. They generally require more dexterity and a stronger grip. Handheld spiralizers are trickier to use than crank-style spiralizers. If you're on a budget, handheld spiralizers are generally more affordable than their crank-style counterparts. Handheld spiral slicers are much smaller than crank-style spiral slicers, so they're ideal if you don't have much storage space. To use a handheld spiral slicer, you place a piece of fruit or vegetable in the top and turn it, much like you would a handheld pencil sharpener.
Generally shaped like an hourglass, handheld spiralizers are much more compact than their crank-style counterparts.
They generally cost more than handheld spiralizers. You don't have to cut large fruits and vegetables into smaller chunks before you use a crank-style spiralizer.Ĭrank-style spiral slicers are larger and take up more space. You can spiralize your veggies and fruits much faster using a crank-style spiral slicer.Ĭrank-style spiralizers tend to come with a wide range of blades to create spirals of varying thicknesses. You turn a handle, or crank, to spiralize your fruit and vegetables.Ĭrank-style spiralizers tend to yield better, more consistent results. Crank-style spiral slicersĬrank-style spiral slicers sit on the countertop as you spiralize, usually held in place by suction cups. You can find two main types of spiral slicers on the market: larger crank-style models and compact handheld models.
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